Milk Powder (WMP)
Whole Milk Powder (WMP) retains the full cream content of milk (26-42% fat), offering a rich flavor profile for reconstitution into liquid milk, chocolate manufacturing, and bakery applications. New Zealand is the dominant global exporter, with Fonterra's production decisions significantly influencing global pricing.
Regular (26% fat)28% FatInstant WMPAgglomeratedCIFCFRFOB
Quick Facts
Milk Powder (WMP) at a Glance
Common Origins
New ZealandEuropean UnionArgentinaUruguayAustralia
Common Destinations
ChinaAlgeriaSri LankaBangladeshNigeria
Grades & Specifications
Regular (26% fat)28% FatInstant WMPAgglomerated
INCOTERMS
CIFCFRFOB
Unit of Measure
Metric Tons
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